Thursday, February 25, 2010

Effectiveness of a soy-based diet (compared with a traditional lowcalorie diet) on weight loss and lipid levels in overweight adults


When compared to traditional low-calorie diets, soy-based low-calorie diets are more effective at reducing body weight and fat and improving favorable blood cholesterol measurements.

The effects of a soy-based low-calorie diet on weight control, body composition, and blood lipid profiles (compared with a traditional low-calorie diet) were recently studied.

Normally healthy obese adults were randomized to two groups. The soy-based lowcalorie group consumed soy protein as the only protein source, and the traditional lowcalorie group consumed two-thirds animal protein and the rest plant protein. Both diets contained approximately 1200 calories and were maintained for 8 weeks.

Body weight, body mass index, body fat percentage, and waist circumference decreased significantly in both groups. The decrease in body fat percentage in the soy group was greater than that in the traditional group. Serum total cholesterol concentrations, LDL cholesterol concentrations, and liver function parameters decreased in the soy-based group and were significantly different from measurements in the traditional diet group. No significant change in triglycerides, HDL cholesterol levels, and fasting glucose levels was found either group.

Based on these results, soy-based low-calorie diets can significantly decrease serum total cholesterol and LDL cholesterol concentrations and have a greater effect on
reducing body fat percentage than traditional low-calorie diets.

Nutrition 2007 Jul-Aug;23(7-8):551-6.

Monday, February 22, 2010

RDA's versus Optimal Levels


One of the reasons most physicians do not recommend supplements for their patients, even though studies show that nearly 70% of physicians are taking them themselves, is because they have been taught that all we need are the Recommended Dietary Allowance (RDA) of micronutrients. If you consume a healthy diet, it is certainly possible to get this level of nutrients. However, you must understand the origin of RDA’s. These RDA’s were developed in the late 1930’s and early 1940’s to establish the minimal amount of micronutrients required to prevent acute deficiency diseases like pellagra, scurvy, and rickets.

When I began studying about the possible health benefits of taking nutritional supplements, I was concerned about chronic degenerative diseases like heart disease, cancer, stroke, diabetes, Alzheimer’s dementia, and macular degeneration. What I quickly learned was that RDA’s have absolutely nothing to do with chronic degenerative diseases. For example, the RDA of vitamin E is 30 IU; however, you don’t begin to see a health benefit until you supplement with at least 100 IU of vitamin E. This health benefit increases as you increase the amount of vitamin E supplemented. Most researchers in nutritional medicine now believe that the optimal level of vitamin E is 400 IU.

By: Dr. Ray D Strand

Friday, February 19, 2010

Mild exercise increases fitness and cuts cardiovascular risk


With the beginning of a new year, many people are interested in improving their
fitness and health. However, exercising can be a daunting task if a person has
been sedentary. Also, it is often the belief that to get benefit one must employ the
slogan, “no pain, no gain.” This frequently results in frustration and failure to
exercise consistently. Fortunately, though, research has shown that mild to
moderate exercise does provide significant health and fitness benefits, especially
in those who are overweight and sedentary.

A study conducted at Duke University and published in the journal Chest compared the
effects of three different exercise regimens on fitness improvements in overweight men
and women who were at risk for heart disease.

Broken into four groups, the volunteers either did not exercise, walked briskly for 12
miles a week at a moderate intensity, walked briskly or jogged slowly 12 miles a week at
a vigorous intensity, or jogged 20 miles a week at a vigorous intensity.

Two measurements of fitness – time to exhaustion and oxygen consumption – were
measured before and after 7 to 9 months of training.

All exercise groups saw fitness improvements compared to baseline. Results indicated
that two to three hours of mild exercise a week at a moderate intensity is sufficient to
increase aerobic fitness and cut the risk of cardiovascular disease. Increasing either
the intensity or the amount of exercise provided additional improvements in fitness.

Although more vigorous exercise should still be encouraged for maximum benefit, this
study demonstrates that it is appropriate to recommend mild exercise to improve fitness
levels and reduce cardiovascular disease risk, especially in those who are overweight
and sedentary.

Chest. 2005;128:2788-2793.

Thursday, February 18, 2010

Low Vitamin D Has a Role in Heart Risk


Study Shows Low Levels of Vitamin D May Explain Racial Gap in Cardiovascular Risk
By Salynn Boyles
WebMD Health News

African-Americans are more likely than whites to die of heart attacks, strokes, and other cardiovascular causes. Now intriguing new research suggests that low vitamin D levels may help explain this disparity.

Darker-skinned people produce less vitamin D from the sun than those with lighter skin, and studies show that blacks are far more likely to have lower levels of the vitamin than whites.

Several recent studies also suggest that low levels of vitamin D are associated with an increased risk for heart attack and stroke.

In an effort to examine the role of vitamin D in the racial disparity in cardiovascular death, researchers analyzed data from a national health and nutrition survey that included more than 15,000 people.

Vitamin D levels were measured at the time the survey was conducted, and the participants were followed for up to 12 years.

Compared to everyone else in the study, the quarter with the lowest vitamin D levels had a 40% higher risk of dying from heart attacks, strokes, and other heart-related events.

Blacks were 38% more likely to die of cardiovascular causes than non-Hispanic whites, and the researchers concluded that most of this excess was related to their lower vitamin D levels.

The findings suggest, but do not prove, that low vitamin D raises cardiovascular risk, says study researcher Kevin Fiscella, MD, MPH, of the University of Rochester School of Medicine and Dentistry.

Fiscella and co-researcher Peter Franks, MD, of the University of California at Davis, published their study in the January/February issue of the Annals of Family Medicine.

"The message is that vitamin D deficiency might be a major contributor to cardiovascular deaths," he tells WebMD. "We really need clinical trials to understand this association."

Fiscella points out that vitamin C, vitamin E, and beta-carotene were all thought to lower heart attack and stroke risk just a few years ago. But the early excitement was not borne out in clinical trials.

"We have had a lot of false hopes with various nutrients and vitamins," he says.

Vitamin D: How Much Do You Need?

Vitamin D deficiency has traditionally been associated with bone and muscle weakness, but recent studies also suggest that it may contribute to a host of other conditions including diabetes, autoimmune diseases, and even certain cancers.

Fiscella says it is too soon to recommend taking vitamin D supplements to improve heart health.

"We really don't know what the optimal levels are at this point, or if there is a downside to taking double or triple the recommended amount," he says.

The National Osteoporosis Foundation recommends that adults under 50 get 400 to 800 international units (IU) of vitamin D a day and that older adults get 800 to 1,000 IU.

Current federal nutrition guidelines consider 200 IU of vitamin D daily adequate for children and adults up to age 50 and 400-600 IU daily adequate for older adults.

But a government advisory panel is reviewing this recommendation and is expected to revise it later this year.

James H. O'Keefe, MD, who directs the preventive cardiology program at the Mid America Heart Institute in Kansas City, Mo., considers the current recommendations far too low.

"Three out of four Americans are not getting enough vitamin D," he tells WebMD. "In my opinion, 1,000 IU to 2,000 IU a day is probably safe for anyone to take. That may be enough for some people but not for others."

He says African-Americans and other dark-skinned people may need even more vitamin D to avoid deficiency.

Milk and other dairy products are good dietary sources of vitamin D, as are oily fish such as salmon, tuna, and mackerel. But it would be difficult, if not impossible, to get enough vitamin D from food sources alone, O'Keefe says.

Tuesday, February 16, 2010

Most Americans Think It's Others Who Are Unhealthy


By Peter West
HealthDay Reporter

(HealthDay News) -- Despite rising rates of obesity and diabetes, a new survey has found that a majority of Americans believe their health is just fine - it's everyone else who has the problem.

More than 50 percent of respondents said that other people's health "was going in the wrong direction." In contrast, only 17 percent said their own health was going in the wrong direction.

Commissioned by GE Healthcare, The Cleveland Clinic and Ochsner Health System, the survey looked at how Americans and their health-care professionals rate the country's health. The findings, which were released Tuesday, show a big disconnect between how Americans rate their own personal health and how they rate the health of their fellow Americans. Furthermore, Americans seem to think they are in much better shape than their doctors believe they are.

"Either people are denying reality about themselves or they don't have the correct knowledge and believe they are doing the right things," said study author Dr. Michael Roizen, chairman of The Cleveland Clinic's Wellness Institute. "Personally, I think there is a lot of misinformation [about healthy habits]."

On the other hand, Roizen added, many physicians may be overstating their concern about the health of the general population because they tend to see the sickest.

According to the study, which surveyed more than 2,000 people across the United States late last year:

* Nearly 30 percent of the respondents gave themselves an A for managing their personal health, while 92 percent of doctors gave them a C or lower.
* Nearly a third of the study respondents gave themselves an A for eating healthy. Once again, 92 percent of doctors gave them a C or lower.
* About a third gave themselves an A for getting regular exercise, while 91 percent of physicians gave them a C or lower.

One disconnect is that in a land where a majority of people are overweight or obese, people tend to compare themselves favorably with their more overweight neighbors, explained Eva To, a registered dietician in White Plains, N.Y.

"Everything is relative," she said. "In America, everything is big. But if you put them in an Asian country, they will compare themselves to someone else."

Another problem seems to be that many respondents didn't know their basic health numbers - blood pressure, cholesterol, glucose level and other measures. Just 24 percent knew their body-mass index; 29 percent knew their blood glucose level; 33 percent knew their daily caloric intake; and only 36 percent knew their current cholesterol levels.

And yet a majority reported that keeping those numbers in a good range was key to good health. Ninety-five percent agreed that regular checkups with their physicians were important, even though 70 percent said they had taken actions to avoid their doctors, such as hoping their health problems would go away on their own or asking a friend for medical advice instead.

"It is important that patients communicate with their personal physicians to help manage their own health," said Dr. Scott Hayworth, president and CEO of Mount Kisco Medical Group in New York. "With this comes an obligation to be aware of how well they are following guidelines for exercise, diet and weight management."

It's a task that may be easier said than done, according to To.

"Americans are just not into prevention," she said. "If they are not sick, they think they are healthy. But most of the killers are silent diseases, such as diabetes, high blood pressure and hardening of the arteries. We don't feel it, but they are killers all the same."

People also tend to rationalize their bad behavior by believing that the good things they do cancel out the negative. An extra slice of pizza, for example, may be justified as OK after a workout.

"People may say they eat salad for lunch, but what about the salad dressing?" said To. "They look at one element and not look at the whole picture."

The Happiest States, and Cities, of America


By CATHERINE RAMPELL

In 2009, Hawaii was the happiest state, and Boulder, Colo., was the happiest metropolitan region, according to data released by the Gallup-Healthways Well-Being Index.

Generally speaking, the states with the highest well-being were clustered in the West/Rocky Mountain region, and those with lower well-being were clustered in the Southeast.

The Gallup-Healthways Well-Being Index is based on a nationwide daily survey that tries to measure the ingredients of “the good life.” It is made up of six sub-indexes: life evaluation, emotional health, work environment, physical health, healthy behaviors and access to basic necessities like food and shelter.

Among states, Utah (2008’s well-being champion) and Montana tied for second place behind Hawaii. The states with the lowest levels of well-being were once again Kentucky and West Virginia.

Among metro regions, Boulder barely edged Honolulu and Holland-Grand Haven, Mich., to claim the top level of well-being. If you only look at the country’s biggest cities — those with populations of one million or more — the San Jose-Sunnyvale-Santa Clara, Calif., area scored highest, followed by the metropolitan area encompassing Washington, D.C., Arlington and Alexandria in Virginia, and parts of nearby Maryland and West Virginia.

The metro region with the lowest level of well-being was Fort Smith, Ark., and its environs in Arkansas and Oklahoma. That was followed by the Huntington-Ashland metro area covering parts of West Virginia, Kentucky and Ohio.

Among just the bigger cities, Las Vegas-Paradise, Nev., scored lowest on well-being.

Monday, February 15, 2010

New To Networking? No Problem


Build your networking skills--one step at a time.
By Ivan Misner

As an entrepreneur, one of your primary goals is to continue to fill your pipeline with new business. One of the most cost-effective ways to do this--particularly for a smaller business--is through networking. Before you can begin to be an effective networker, it's important to identify some of the strengths and skill sets that you bring to the table as a business professional.

* Are you a people person?
* Do you enjoy public speaking?
* What kind of professional background did you have before starting your business?
* How long have you lived in the area where you do business?
* What other natural skills do you have (such as time management, organizational skills or keeping clients focused) that may not fall directly into your business expertise but are valued by people?

One of the biggest roadblocks to networking is the fear that being more of an introvert impedes any successful attempts at networking. In fact, it's a question I get quite frequently: "How do I network if I'm not a naturally outgoing person?"

Go ahead and breathe a sigh of relief, you don't have to become Mr. Man-About-Town, to be a successful networker. Most business people, over time, naturally develop a certain level of comfort from dealings with customers, vendors and others in their day-to-day transactions. So even people who aren't gregarious or outgoing can form meaningful relationships and communicate with a little practice.

Become the host
Over years of teaching people the art of networking we've found many techniques that can make the process markedly easier--especially for those who consider themselves a bit introverted. For example, volunteering to be an ambassador or visitor host for a local business networking event can be a great way to get involved without leaving your comfort-zone.

If you're wondering how being a host can help your introversion just think about it. When you have guests at your house or office, what do you do? You engage them, make them feel comfortable; perhaps offer them something to drink. What you don't do is stand by yourself in the corner thinking about how much you hate meeting new people.

By serving as a visitor host at your local chamber event, you effectively become the host of the party. Try it! You'll find it much easier to meet and talk to new people.

Build your social capital at your desk
If it's taking you a bit longer to get used to face-to-face networking, remember that thanks to technology's continuing advances, you can also network without ever leaving your desk--online networking is a very effective way to connect with potential clients and referral sources.

Computer technology and the growth of the internet has made it easier than ever before to connect with large numbers of people. Online networking gives you broad reach with low cost and effort.

What online networking doesn't do, however, is provide a forum where relationships can deepen. The nature of the medium strips away essential communication cues such as facial expression, tone of voice, and body language. That is why emoticons were invented--to help convey whether one is happy :D, unhappy :(, or joking around ;).

Online networking has an etiquette all its own which some would deem rude. Communications are blunter and less polite, and this often comes across as aggressiveness. It's easy to get "flamed" online-- encounter open hostility that is. In person, social norms still dictate more restraint.

It's usually better to use online networking with people only after you've established a relationship with them by traditional means. To develop trust, respect and true friendship, it's hard to beat in-person conversation and the occasional handshake or pat on the shoulder.

Offer advice to break the ice
So, we're back to the challenge of doing some face-to-face networking and you haven't had much practice at it, or you're not sure how to break the ice. You might want to start by offering some free professional advice.

Let's say you're a real estate agent talking with someone at a networking event who, although not ready to buy a home today, is heading in that direction. You could say something like this:

Well, I know you're not interested in buying a home right now. But when you're ready to start looking, I'd highly recommend checking out the north part of town. A lot of my clients are seeing their homes appreciate in the 10 to 20 percent range, and from what I understand, the city is thinking about building another middle school in that area.

See how it's possible to offer some value-added advice without coming across too sales-y? A statement like this acknowledges that you aren't trying to push them, while still demonstrating your expertise. He will probably remember the conversation when he's ready to act.

This model works for just about anyone in a service-based industry in which knowledge is the main product. If you're a marketing consultant, give your prospects a couple of ideas on how they can increase the exposure of their business. Don't go overboard; maybe share a technique you read in a magazine or tried with one of your clients.

This technique open up a good conversation with the person while you're networking and, if you play your cards right, who do you think they'll go to when they're in need of your kind of service? When it comes to building rapport and trust, few things do it better than solid, helpful information provided out of a genuine concern for the other person.

Become a trusted source for quality referrals and contacts
Another way to ease into networking is to provide a referral or contact. This could be a direct referral (someone you know who's in the market for another person's services) or a solid contact (someone who might be helpful down the road).

Let's say you're networking, and you run into a person who owns a printing shop. You talk for a while, you hit it off, and even though you don't know of anyone who's looking for this person's selection of print services right now, you'd like to help him out. So you say:

Jim, I don't know of anyone who's actively in the market for printing services right now, but I do have someone who I think could be a big help to your business. Her name is Jane Smith, and she's a marketing consultant. I know a lot of her clients need business cards, flyers and things like that printed, and while I don't know if she has a deal on the table right now, I think you both would really hit it off if you got together.

You see how easy that was? You stated right up front you don't know what will come of the contact. But you then followed up by saying you do think this person could help and briefly described how. Chances are this will sound like a good idea to your new contact.

Health Checkup: How to Live 100 Years


By: Allice Park (time.com)

A century of life was once a rare thing, but that is changing. Science is slowly unraveling the secrets of the centenarians

Don't write that down! Put your pencil away!" Agnes Buckley is trying in vain to head off an entertaining story her sisters are telling me about how she used to sneak out of the house as a teenager. (She favored boys with motorcycles.) When their father hid her shoes to keep her at home, Agnes simply bypassed the front door and leaped out the window.

"Everyone is going to think I was a troublemaker," she laments.

Don't worry, Agnes. You may have had some fun as a teen, but there's a lifetime of evidence to prove you've grown into respectability. A lifetime, that is, that already includes a full decade and a half more than the 80 or so years that a girl born in the U.S. today can expect to live. Agnes was born in 1913 — the year that Grand Central Terminal opened in New York City and the U.S. Postal Service began delivering packages as well as letters — which makes her 96 years old. Two of her 11 brothers and sisters are nonagenarians too. The other surviving members of the clan are pushing 80 or well beyond it. And, as Agnes points out, "none of us have canes."

In fact, the entire Hurlburt family is a model of long-lived, healthful vigor, which makes it a perfect candidate for the Long Life Family Study (LLFS), an investigation into the factors that help certain families produce members who live into their 80s, 90s and even 100s. The study — sponsored by the National Institute on Aging, part of the National Institutes of Health — includes investigators from four U.S. research centers and one Danish one. The idea, says Dr. Thomas Perls, the principal investigator at the Boston University Medical Center location, is to figure out which genetic, environmental and behavioral factors contribute to longevity.

"When it comes to rare genetic variations that contribute to longevity, family [analysis] is particularly powerful," he says. "But just because something occurs in a family doesn't mean it is necessarily genetic. There are lots of behaviors and traditions that happen in families that play a role in longer life expectancies. We want to use these families to ferret out what these factors are."

There's no denying that longer life expectancy is swelling the number of seniors — people over age 65 — in our population. But it's the fastest-growing subset of that superannuated group that proves the most interesting for researchers — those over age 85, in particular the centenarians born in the late 1800s, who have lived through the 1918 flu pandemic, the Great Depression and both world wars; have witnessed women's suffrage and the moon landings; and are still here, keeping up with world events during the Administration of the nation's first African-American President.

In the most recent Census, health officials predicted that by 2050, more than 800,000 Americans would be pushing into their second century of life. After the numbers from the 2010 Census are tabulated, some experts believe that figure will grow. By all accounts, these new centenarians are far from the frail, ailing, housebound people you might expect. In contrast, the majority of them are mentally alert and relatively free of disability and remain active members of their communities. They may simply represent a new model of aging, one that health experts are hoping more of us can emulate, both to make our lives fuller and to ease the inevitable health care burden that our longer-lived population will impose in coming decades.

Most people today fall prey to chronic diseases that strike in mid to late life — conditions such as cancer, heart disease, stroke and dementia — and end up nursing disabilities stemming from these illnesses for the remainder of their lives. Centenarians, on the other hand, appear to be remarkably resilient when it comes to shrugging off such ailments; they seem to draw on some reserve that allows them to bounce back from health problems and remain relatively hale until their final days.

Dozens of studies have investigated such individuals, with the goal of picking out the secrets to their salubrious seniority. Those analyses, however, have generally followed two separate if parallel tracks. The traditional approach has been to study the lifestyle and behavioral components of vigorous aging — the good habits, such as a healthy diet, regular physical activity and mental exercises that might keep the elderly vibrant through their golden years. The New England Centenarian Study, which includes 850 people entering their 100s, for example, has identified several behavioral and personality traits that seem to be critical to longevity, including not smoking, being extroverted and easygoing and staying lean.


Separately, biologists and geneticists have pursued the secret to longevity on a cellular or molecular level, first in animals and more recently in people. The goal is to identify genes associated with slowing normal aging and avoiding the chronic illnesses that accompany it.

But with advances in genomic technology that allow scientists to scan thousands of genes from a single sample at a time and then link them to specific functions in the body, researchers on aging can finally begin to knit together their two strands of inquiry. The result is an intricate tapestry that is starting to reveal exactly how we can best push the limits of life span. These findings in turn could eventually lead to drugs or other compounds that mimic such natural mechanisms, stretching lives a bit longer by keeping the genome in good repair, for example, or by boosting the body's defenses against free radicals. If we can't stay chronologically young, the scientists reason, we can at least live and feel as if we are.

"We are going through a revolution," says David Sinclair, a professor of pathology at Harvard Medical School, who has studied aging in animals and co-founded Sirtris, a biotech company developing antiaging compounds. "I think we might have our first handle on the molecules that can improve health." Even if we are not endowed with the genes that can ease us into our 100s, most of us can certainly learn something from families like the Hurlburts, who apparently are.

Of Yeast and Men
Until relatively recently, the best clues about the factors involved in growing old came not from healthily aging humans but from other, decidedly less interesting species. Take, for instance, yeast. These organisms provided the first hints about how much of aging was due to genes and innate biology and how much was the product of other variables. It was yeast and, later, flies and rodents that provided the first findings about caloric restriction, the intriguing hypothesis that a drastically reduced intake of calories can extend life span.

While there is no firm evidence that the same phenomenon occurs in humans, researchers like Leonard Guarente at the Massachusetts Institute of Technology found yeast genes that appear to cause a food-restricted metabolism to use energy more efficiently, burning through caloric inventory at just the right rate to maintain life-sustaining processes while keeping something around for future use. Sinclair calls these survival genes. When they're activated, he says, they stabilize DNA and, in the yeast's case, extended survival 30% beyond what is normal. So far, Sinclair and others have identified a dozen similar genes in people. What they are hoping to do is find a way to turn these pathways on without forcing the rest of the body to hunker down in survival mode.

But while genes are certainly an important component of aging, they may not be the most relevant factor, if only because we don't have much control over them. The good news is that according to animal studies, only about 30% of aging is genetically based, which means that the majority of other variables are in our hands. Not only can getting such factors under control help slow the aging process before it starts, it can also help those who are already in their golden years improve their fitness and strength. Recent studies have shown, for example, that when seniors from ages 65 to 75 exercise with resistance weights, they can improve their scores on cognitive tests of memory and decision-making. Other research, in Germany, found that regular physical activity lowers the risk of developing cognitive impairment in people over age 55.

The 70%-30% split between environment and genes, however, doesn't apply to everybody. For lucky oldsters like those who qualify for the LLFS study, the reverse seems to be true. Perls has found that in centenarians, it's principally genes that are the secret to extra years. That's not surprising, since these people represent the extreme limit of our species' life expectancy.

But the centenarians' happy accident of birth may benefit the rest of us too, if Perls and his colleagues are successful in their work. Their first goal is to draw a complete map of their subjects' genomes, to figure out what makes their mortality clocks tick so slowly and for so long. "We think centenarians are going to be really powerful when it comes to genetic variations or combinations that are important to living to really old age," says Perls.

The challenge for researchers is to identify those genes that contribute not just to longevity but to healthy longevity in particular. Based on its unique collection of genetic data from the New England Centenarian Study, Perls' team is close to identifying such a suite of genes. From the evidence gathered so far, it appears that for the most part, people who live to 100 and beyond do not necessarily avoid the chronic diseases of aging that normally claim the rest of us after midlife. About 40% of centenarians have experienced one of these illnesses in their lifetimes, but they seem to push through them without long-term problems or complications. And when they do get sick, according to a study Perls conducted in 1996, they are less likely to log time in the intensive-care unit (ICU) and often require less-expensive care per admission — at least compared with the cardiac surgery, chemotherapy and other ICU procedures that many of their younger elderly counterparts need.

Even as the LLFS investigators look for the full sweep of genes behind such resilience, other researchers are focusing on individual areas of the body — particularly the brain. Dr. Bruce Yankner at Harvard Medical School is studying what distinguishes brains that make it to 100 with limited cognitive decline from those that succumb to the ravages of Alzheimer's disease or other forms of dementia before age 85. Yankner zeroed in on genes in the frontal cortex — which is involved in higher learning, planning and goal setting — of people ages 24 to 106. That's a big chronological span, and it netted a big genetic haul: the research identified no fewer than 440 genes that start to slow down after age 40. Using that set as a starting point, Yankner's group is trying to determine just what those genes do to affect individual aging processes.

The virtue of such an approach is that it gives you a look at the entire developmental trajectory of the key genes throughout the adult life span. The disadvantage is that it lacks specificity: you can't ever know which 24-to-80-year-olds will actually make it to 90 and beyond, so you can't be certain from looking at their brains which genes are really at work in extreme old age and which eventually deteriorate. For that reason, Yankner's team — like the LLFS investigators — is also studying the brains of a separate group of people who have already achieved extreme old age. Coming at the data from two different directions could better pinpoint the genes that are truly in play and lead to a reasonable library of targets for deeper research.

"It's a work in progress, but we believe that the expression of genes in the brain and how they are regulated is at least an indicator of how well someone is aging," Yankner says. "It may play a causal role as well."

Indeed, a causal role is precisely what the early results suggest. The key function of the collection of brain genes Yankner has identified is to regulate the connections between neurons — vitally important, since it's healthy connections that keep neurons alive. Among the first ones to go when brain cells start dying are those involved in learning and memory. This may help explain why even the sharpest oldsters are prone to so-called senior moments, a tendency to forget newly learned information or repeat stories or questions, sometimes over and over again. Other genes in the collection have more-precise repair duties, fixing small nicks and mistakes in DNA. Without such maintenance work, normal genetic activities are slowly compromised.

Yet despite his excitement over his genetic findings, Yankner too is adamant that DNA is not destiny. Just as you can keep your body fit with good lifestyle habits and by avoiding pollutants, toxins and carcinogens, you may be able to keep your genes healthier. Environmentally triggered alterations in genes — known as epigenetic changes — can affect when a gene is activated, how robustly it is turned on and how it interacts with neighboring genes. Free radicals provide a very good case study of how epigenetic processes play out.


As the brain ages, it weathers a constant onslaught from these destructive oxygen ions. The body is able to patch over tiny dings and cuts in the genome, but over time, the genetic fixers can no longer keep up, and the function of the gene is compromised. The balance between wear and repair may be the key to a healthily aging brain. By scanning the genomes of centenarians, Yankner hopes to isolate the genes — and the biological processes attached to them — that help them stay ahead of the damage. Those might then be harnessed to give noncentenarians the same edge.

That work might also begin to explain the growing body of evidence behind the use-it-or-lose-it hypothesis, which suggests that people can improve their odds of remaining mentally alert by keeping their minds engaged. Learning a new language, picking up a hobby and maintaining a rich network of social connections are all ways to keep brain neurons firing. Yankner and others hope to isolate which brain circuits seem to be most active in this process.

A Different Kind of Youth
If everyone could begin to mimic what the centenarians do naturally, we'd all benefit — as the Hurlburts vividly illustrate. Agnes was mentally nimble enough as she aged that she learned to drive when she was 63, and she only recently gave up her license ("I was a very fast driver, but they never caught me," she confesses); Walter, 84, is an accomplished painter; Muriel, 89, writes poetry and sews quilts; James, 91, is also a poet; Peter, 80, taught himself to play the piano and ice-skate after midlife; Millie, 93, burns through half a dozen books every few weeks ("I like exciting books with a lot of action," she says); Helen, 88, sews intricate dolls, complete with period costumes; and Peggy, the baby at 79, loves to cook and read. Even when they're watching Jeopardy!, says Peter's granddaughter Nicole, they're calling out the answers — in the form of a question, of course.

If studies are going to determine how adopting such behaviors can influence and strengthen genes, they're going to need a lot of volunteers, and the LLFS, like the New England study, is ready. So far, the trial includes 840 families like the Hurlburts, with 4,800 siblings who were at least 79 when they enrolled in 2006 — and many of their children. All of the participants signed on knowing they'd be sitting still for in-depth interviews, recounting family histories and providing blood and DNA samples. And all have happily done their part. "I am interested to see if their influence can carry over to our generation," says Janet Kinnally, 61, who joined the study along with her mother Helen. "I hope the research leads to things that are helpful for generations to come."

None of this means that centenarian studies will produce a youth pill for the rest of us anytime soon — or ever, despite all the overblown claims made by hawkers of antiaging compounds such as human growth hormone or resveratrol, an ingredient found in red wine. The goal, at least at first, will be merely to give us back some of what we lose by living a modern — which is to say, overfed, overstressed and underactive — lifestyle. "One misconception of aging research is that we are looking to prevent aging," says Sinclair. "What we are hoping to do is to come up with something that will give us a lifestyle that now only centenarians enjoy."

That's an idea that certainly appeals to the Hurlburts' three dozen children, who like to believe that their parents' genes give them a leg up but aren't taking any chances. "Our lifestyles are more stressful than theirs were," says Maureen Miraglia, 62, one of Agnes' daughters. "But I am trying to change to be more like my mother. Most of my friends are talking about retiring, but I look at my mother, and I'm looking forward to my next decade and trying to figure out what I want to do." As studies of the longest-lived among us continue to reveal more secrets to living well into old age, we can hope that's a happy dilemma that more of us will have.

Friday, February 12, 2010

Eager to answer questions, Usana brings in interviewer Larry King




CNN host explores multilevel marketing for sales force

By Mike Gorrell
The Salt Lake Tribune

Emphasizing that Usana Health Sciences is not afraid to answer questions about what distinguishes its multilevel marketing approach from a Ponzi scheme, the company brought in master questioner Larry King to probe the issue.

King's appearance was a surprise for the 8,000 Usana sales associates who filled most of EnergySolutions Arena's lower bowl for the final day of the nutritional supplement company's annual international convention. He walked on stage to rousing applause, as the morning session emcees put on a skit in which one pretended to be the CNN talk show host.

After cracking a joke about his Utah connections -- "I married a Mormon girl and have paid for it ever since" -- King did what he does best: Asks questions.

His answer man was no pushover, especially with this crowd. Tim Sales, whose "Brilliant Compensation" video has informed more than 1 million people about network marketing, received an ovation even louder than King's.

Before their on-stage connection, King and Sales had met with members of the news media to talk about Usana's objectives in creating the interview scenario, an idea that arose after the two men talked a few months back and King said he became fascinated with the difference between legitimate multilevel marketing and Ponzi schemes.

It was a subject he knew all too well, having been a victim of convicted scam artist Bernard Madoff. "That was the Ponzi scheme of all Ponzi schemes," King said.
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Sales gave King a list of questions he has addressed frequently in two decades of responding to queries about network marketing. King said he'd probably use a few, this being Usana's show and its forum for getting its message across to its audience.

But true to his nature, King added, he would have plenty of his own questions, things he might not even have thought of beforehand. His questions are never scripted, he emphasized, noting that he didn't even know what his first question would be.

When the time to ask that initial question, King went basic: "Multilevel marketing is what?"

The banter went back and forth a couple of times before Sales made the first big hit with the crowd, responding to a King probe with, "And there's a question in there?"

With a comic's timing, King paused briefly, then countered "You'll never be back."

This repartee exemplified how King set out to combine his professional skill as an interviewer (upwards of 40,000 people now) and his penchant for humor to ensure the audience was "informed, entertained and knows more at the end than at the beginning.

"Asking questions is what I do," he said. But being funny is also who he is. "Timing is innate. I was born with that."

To Usana founder Myron Wentz, having King play such a featured role at the convention illustrates that the West Valley City-based company is proud of its marketing approach, which he said has extended healthy benefits to customers around the globe.

"I don't know if Usana needs legitimization," he said. "When we made the decision 17 years ago to make our products available through multilevel marketing, I said only if we legitimize this industry and have it be the most creditable marketing program with the highest integrity -- and the world has told us we have done that."

Michelle Obama on Obesity: Good Diet vs. Fad Diet


By: Benjamin Radford livescience.com – Thu Feb 11, 8:50 am ET

Though the president of the United States is arguably the most powerful man in the world, his wife wields considerable influence. Each First Lady usually has a pet social cause they wish to champion. Nancy Reagan famously tackled America's drug problem, for example, and Michele Obama recently launched a campaign to reduce childhood obesity.

It's a serious and growing problem. Childhood obesity has more than tripled in the past 30 years, according to the U.S. Centers for Disease Control and Prevention. Obesity among children aged 6 to 11 years increased from 6.5 percent in 1980 to 19.6 percent in 2008.

A study released earlier this month found that one in five American teenagers has abnormal levels of cholesterol and therefore an increased risk of heart disease. Other weight-related diseases typically associated with obesity - including high blood pressure, diabetes, and arthritis - are being found in younger and younger teens.

As part of her effort to highlight the problem, Mrs. Obama personalized the issue in a speech, drawing from her own family's experience. Her children's doctor suspected that the Obama girls were overweight; this was confirmed by a medical analysis called the Body Mass Index (BMI). Minor changes were made to the girls' daily lives, including a diet change and getting more exercise. The girls soon achieved a healthy weight, and all was well. The anecdote was intended to be an inspiring personal success story, but some criticized Mrs. Obama for personalizing the issue by mentioning her daughters' weight.

For example, a woman named Laura Collins Lyster-Mensh wrote a blog on the Huffington Post titled, "What the Eating Disorder World Wants Mrs. Obama to Know." In it, she railed against Mrs. Obama for having put her overweight daughters on a diet, stating, "In the eating disorders world, putting any child on a diet is not only unacceptable but appalling.... I am sucker-punched to read that our First Family put their daughters on a diet because they feared obesity."

Lyster-Mensh believes that people who follow Mrs. Obama's actions will damage the self-esteem of girls who are told they are overweight, and likely trigger a downward spiral into eating disorders.

Yet Lyster-Mensh, who is not a doctor, misunderstood both the First Lady and the situation, apparently believing that the Obama children were put in a calorie-restrictive starvation diet.

In fact, a review of Mrs. Obama's comments makes it clear that she was referring to the girls' diet in the nutritional sense: eating healthy food in moderate portions, reducing sugary drinks, adding more fruits and vegetables to the diet, and so on - along with limiting television time and increasing exercise. These are exactly the sorts of things doctors advise.

Furthermore, eating disorders such as anorexia nervosa and bulimia usually affect normal-weight individuals, not the obese. Neither of the Obama girls have been diagnosed with an eating disorder, and the general incidence of anorexia is only about 1 to 2 percent of the population. Obesity is far more prevalent than anorexia at all ages, and the average child or teenager is in much greater danger of developing health problems associated with obesity.

The idea that parents, doctors, and teachers should avoid telling children they are overweight for fear of hurting their feelings is both dangerous and misguided.

The concern that children and teens have low self-esteem is a popular myth that has been conclusively disproven. Numerous studies show that about 90 percent of teens feel good about themselves, and fewer than one-fourth of Americans are dieting at any given time. Yet two-thirds are overweight or obese, and more children are joining that group every day.

Mrs. Obama's actions - and advice - were recommended by their pediatrician, and are exactly appropriate not only for America's children but adults as well.

Thursday, February 11, 2010

Melatonin and Sleep Problems: When This Hormone Might Work for You

When produced naturally in your brain, melatonin helps your body distinguish between day and night; it's what makes you tired when it gets dark, and wakes you when the sun comes up (or when a bright light is turned on in your bedroom).

If something hinders this process, like changing time zones or developing a sleep rhythm disorder, small amounts of synthetic melatonin, sold over-the-counter, may help you readjust to a normal sleep schedule.

Melatonin won't work for every case of insomnia or sleeping problems, though. "Your body has to be ready for sleep for melatonin to work," says David Rapoport, MD, medical director of the New York University Sleep Disorders Clinic. "So for those people who have insomnia because they just don't get sleepy—we call this hyperarousal—melatonin won't do them much good."

Certain groups of people that lack natural melatonin, blind people or older adults, for example, may benefit from melatonin. But overall, its safety and effectiveness has not been thoroughly studied. Large doses can cause daytime sleepiness and further sleep disruptions, and may interfere with women's ovulation. Read the safety information below and talk to your doctor before considering melatonin or its prescription-strength counterpart, Rozerem.

What is melatonin?

Melatonin is a hormone made by the pineal gland Click here to see an illustration., a small gland in the brain. Melatonin helps control your sleep and wake cycles. Very small amounts of it are found in foods such as meats, grains, fruits, and vegetables. You can also buy it as a supplement.
What does natural melatonin do in the body?

Your body has its own internal clock that controls your natural cycle of sleeping and waking hours. In part, your body clock controls how much melatonin your body makes. Normally, melatonin levels begin to rise in the mid- to late evening, remain high for most of the night, and then drop in the early morning hours.

Light affects how much melatonin your body produces. During the shorter days of the winter months, your body may produce melatonin either earlier or later in the day than usual. This change can lead to symptoms of seasonal affective disorder (SAD), or winter depression.1

Natural melatonin levels slowly drop with age. Some older adults make very small amounts of it or none at all.
Why is melatonin used as a dietary supplement?

Melatonin supplements are sometimes used to treat jet lag or sleep problems (insomnia). Scientists are also looking at other good uses for melatonin, such as:

* Treating seasonal affective disorder (SAD).
* Helping to control sleep patterns for people who work night shifts.
* Preventing or reducing problems with sleeping and confusion after surgery.
* Reducing chronic cluster headaches.

It may be that melatonin, when taken as a supplement, can stop or slow the spread of cancer, make the immune system stronger, or slow down the aging process. But these areas need more research.

Melatonin is also being studied to see if it can be used to treat sleep problems in people who are blind.2 Since these people cannot see light, they may have sleep problems such as sleeping during the day and being awake at night.
Is taking a melatonin dietary supplement safe?

In most cases, melatonin supplements are safe in low doses for short-term and long-term use. But be sure to talk with your doctor about taking them.

Children and pregnant or nursing women should not take melatonin without talking to a doctor first.

Melatonin does have side effects. But they will go away when you stop taking the supplement. Side effects include:

* Sleepiness.
* Changes in blood vessels that may affect blood flow.
* Lower body temperature.
* Stomach problems.
* Headache.
* Morning grogginess.
* Vivid dreams.

If melatonin makes you feel drowsy, do not drive or operate machinery when you are taking it.

During health exams, tell your doctor if you are taking melatonin. And tell your doctor if you are having trouble sleeping (insomnia), since it may be related to a medical problem.

In adults, melatonin is taken in doses from 0.2 to 20.0 mg, based on the reason for its use. The right dose varies widely from one person to another. Talk to your doctor to learn the right dosage and to find out if melatonin is right for you.
Where can you find melatonin as a supplement?

You can buy melatonin supplements without a prescription at health food stores, drugstores, and online. Melatonin should only be taken in its man-made form. The form that comes from ground-up cow pineal glands is rarely used, since it may spread disease.

Are you ready to restore your natural sleep cycles without sleeping pills?


Wednesday, February 10, 2010

Long-term unemployed still wait for recovery to arrive

By Paul Wiseman, USA TODAY

Curtis McKenzie keeps hearing that the economy is getting better, most recently with news that unemployment fell to 9.7% in January.

But he's still waiting for the recovery to reach his doorstep in Tulsa. McKenzie, 40, has been out of work since he was laid off from a $60,000-a-year job at a small technology company last March. "The only jobs I have been offered won't even allow me to cover bills," he says. "You build a lifestyle around the job you think you're going to have forever." McKenzie, his wife and two boys don't go out much anymore. They think twice about visiting friends to watch football, which would mean spending money on gasoline, beer and snacks.

JOBS OUTLOOK: Latest data for all states, 384 metros

Millions of Americans are sharing McKenzie's pain: In January, a record 6.3 million people — 41.2% of the unemployed — had gone without jobs at least 27 weeks. The average unemployed American has been jobless more than 30 weeks, another grim record, the Bureau of Labor Statistics reported on Friday.

"It's a deep recession," says Kevin Hassett, director of economic policy studies at the conservative American Enterprise Institute. "Everything's been unusually bad."

The Economic Policy Institute figures there are 6.4 jobless people for every job opening. "It's a cruel game of musical chairs," says Lawrence Mishel, president of the liberal think tank.

Chris Neumann, 43, of Elk Grove, Calif., lost his sales job at condiment maker Heinz in May 2009. "I have my MBA. I have some pretty good experience," he says. But potential employers have plenty of applicants to choose from. "It's a numbers game," he says. To take his mind off his troubles, he's been coaching girls' volleyball. "I try to stay positive and hopeful that something's going to break, shake loose," Neumann says.

"Sadly, long-term unemployment is unlikely to loosen its grip on our economy anytime soon," says Christine Owens, executive director of the National Employment Law Project. Her group warns that 1.2 million jobless Americans will lose their unemployment benefits in March unless Congress extends a federal program that expires at the end of the month.

The Congressional Budget Office reported last month that increasing unemployment benefits offers the most bang for the buck of any government policy aimed at countering a recession: They produce up to $1.90 worth of economic growth for every $1 spent on them.

"It's important to provide generous benefits for people who are unemployed and to help them with their health insurance," Mishel says. "It's not only compassionate, it's good for job creation. You're giving money to people who have temporarily lowered living standards. Any money you give them, they're going to spend."

Rob Phipps, 49, of Sandwich, Ill., thought he had braced himself for the worst. When he lost his job as a software engineer for a big telecommunications company, he figured it would take six to 12 months to find another job. That was 17 months ago. He gets up every morning and looks for work.

Phipps keeps busy by reading up on the latest technology, watching movies and playing Scrabble with his wife. "I've repainted most of the house," he says. "I've got two bathrooms to redo. I'm always hoping I don't have time to rip (a bathroom) apart because I get a job. ... You start climbing the walls. You've been solving problems for 25 years, and your mind is sharp. You want to get back to work."

Did You Know ?

Tuesday, February 9, 2010

First lady calls for united effort to fight childhood obesity


February 9, 2010 1:13 p.m. EST

Washington (CNN) -- Michelle Obama is telling America that it's time to get moving.

In a news conference at noon Tuesday at the White House, the first lady introduced a national effort to combat childhood obesity.

"We're determined to take on one of the most serious threats -- and that's the epidemic of childhood obesity today," she said.

Called The Let's Move campaign, the program focuses on what families, communities and the public and private sectors can do to help fight childhood obesity, which she and health experts have termed an epidemic in the United States. The campaign aims to take steps to reduce childhood obesity within a generation.

Mayors, doctors, members of the Cabinet, and leaders in sports, entertainment and business joined the first lady.
Video: Obama's obesity campaign

Former NFL player Tiki Barber introduced several speakers including a pediatrician, an urban farmer, and mayors from Mississippi and Massachusetts.

President Obama signed a memorandum earlier Tuesday morning establishing a federal task force to tackle childhood obesity, calling it "one of the most urgent health issues that we face in this country."

"We think that this has enormous promise in improving the health of our children, in giving support to parents to make the kinds of healthy choices that oftentimes are very difficult."

The task force, according to the memorandum, will have 90 days to craft a plan encouraging "optimal coordination" between the federal government and both the private and nonprofit sectors. Several Cabinet members, including the secretaries of Interior, Agriculture, and Health and Human Services, will serve on the task force to complement Obama's public awareness effort.

In the weeks leading up to the announcement, the first lady urged America's parents to turn off the television, drink more water and serve smaller portions to curb the growing public health problem.

Obama was to comment on how many parents understand the impact of unhealthy food choices and the lack of exercise on their children's health, yet don't know how to make the simple changes to help their kids.

The administration, in partnership with public health professionals and private companies will address these issues in several ways:

First, according to Obama, package labels should be easier to read.

By the end of the year, the Food and Drug Administration will begin working with retailers and manufacturers to adopt new nutritionally sound and consumer friendly front-of-package labeling to provide 65 million parents in America and other caregivers with easy access to the information they need to make healthy choices for their children.

The first lady is also expected to emphasize the need to cut calories.

The average soda contains 110 calories, yet many kids drink one or more a day. In an effort to make kids and parents more aware of these calories, the American Beverage Association has voluntarily committed to put calorie labels on all of front of its cans, bottles, vending and fountain machines within two years. The label will reflect total calories per container, up to 20 ounces and 12-ounce serving size in multiserve containers.

And school lunches also play a big role.

According to the White House, on school days, many American children consume more than half their daily calories at school, and more than 30 million of these kids participate in the National School Lunch Program.

With this program, students will have access to healthier food in schools through several initiatives:

The Obama administration is requesting an investment of an additional $10 billion over 10 years, starting in 2011, to improve the quality of the school lunch and breakfast programs, increase the number of kids participating and ensure that schools have the resources they need to make program changes.

With the money, more fruits, vegetables, whole grains and low-fat dairy products will be served in school cafeterias.

Major school food suppliers are to decrease the sugar, fat and salt in school meals over 10 years, and also increase whole grains and produce served within 10 years.

The first lady encouraged doctors and parents to work together to help kids stay healthy.

In this initiative, the American Academy of Pediatrics will educate their members about obesity to make sure pediatricians measure a child's body mass index on a regular basis and identify a weight problem early. If a child is getting heavy, the physician can write an official prescription for healthy, active living.

Body mass index is a number -- calculated from height, weight, age and gender -- that measures body fat.

On Tuesday, Dr. Judith Palfrey, president of the American Academy of Pediatrics, said there are ways to encourage activity -- like making charts recording children's TV time and having children set jump-roping, running and fitness goals.

"This is a long-term commitment to our children's health," she said. "It will take a concerted effort among all of us -- the whole nation to create healthier communities for our children. We must take on this challenge."

During a speech last month at a Virginia YMCA, the first lady spoke about health issues caused by childhood obesity.

"We've seen the surge in obesity in this country is nothing short of a public health crisis, and it's threatening our children, it's threatening our families, and more importantly it's threatening the future of this nation," she said. "Higher rates of obesity are directly linked, as you've heard, to higher rates of chronic illnesses like heart disease and cancer and diabetes."

The number of overweight children ages 6 to 19 has tripled since 1970, a 2007 New England Journal of Medicine study found.

During her speech at the YMCA, Michelle Obama shared strategies she has used with her own children.

She helped her daughters stay active by limiting television watching, she said. The first lady also cut back on meal sizes and sugary drinks, and added more fruits, vegetables and water to their diet.

"It was really very minor stuff. But these small changes resulted in some really significant improvements," Obama said.

Monday, February 8, 2010

USANA Health Sciences Becomes Official Supplement Provider of AFC Bournemouth


SALT LAKE CITY--(BUSINESS WIRE)--USANA Health Sciences, Inc. is proud to announce its partnership with AFC Bournemouth as the team’s official nutritional supplement provider.

“Thanks to USANA Health Sciences, we now have the best nutrition available to us,” said AFC Bournemouth Manager Eddie Howe. “The company’s safe, high-quality nutritional supplements will be a great asset to our athletes and their performance.”

USANA’s top-rated supplements provide the body with the nutrition it needs for good health, and its scientific staff includes experts on human nutrition, cellular biology, biochemistry, natural product chemistry and clinical research. USANA’s scientific partners, such as the Linus Pauling Institute, are also incorporated into product development and design.

“As a 37-year-old professional footballer, it is vital that I look after myself to the best of my ability,” said AFC Bournemouth Striker Steve Fletcher. “With USANA’s nutritional program, I have never felt better.”

USANA manufactures a wide variety of nutritional products that are trusted by some of the world’s best athletes, including U.S. Speedskating, Speed Skating Canada, Biathlon Canada, the elite athletes of the Sony Ericsson WTA Tour. Athletes know they can trust their health to USANA because the company voluntarily follows current Good Manufacturing Practices based on pharmaceutical models for its quality assurance program, meaning its nutritional supplements are treated with the same care that goes into manufacturing pharmaceutical products. USANA’s Salt Lake City, Utah, manufacturing facility was also recently certified to be in compliance with cGMP requirements set forth for dietary supplements by NSF International.

“USANA is excited to add AFC Bournemouth to our growing list of world-class athletic partnerships,” said Dan Macuga, USANA Vice President of Marketing and Public Relations. “USANA understands that athletes have to trust the products they use. This partnership is a great fit because of USANA’s commitment to providing athletes and consumers alike with safe, high-quality nutritional supplements.”

USANA Health Sciences Wins Nutrition Business Journal's 2009 Scientific Achievement Award


SALT LAKE CITY--(BUSINESS WIRE)--USANA Health Sciences, Inc. announced today that has been awarded a 2009 Scientific Achievement Award by Nutrition Business Journal (NBJ). NBJ’s 2009 award winners represent companies and executives in the nutrition industry who prevailed during the past year’s tough economic environment.

“The science of nutrition and nutritional supplementation is advancing at a rapid pace,” said Dr. Tim Wood, USANA Executive Vice President of Research and Development. “Our understanding of vitamin D and its role in human health, for example, have changed dramatically in just the last few years. In response to these advances, USANA upgrades its formulas continuously to keep them current with the latest research, and to ensure that we provide our customers with the highest quality, science-based products possible.”

USANA’s scientific staff includes experts on human nutrition, cellular biology, biochemistry, natural product chemistry and clinical research. Scientific results from a variety of sources including world-renowned scientific literature, in-house laboratory research and cooperative clinical studies with scientific partners such as the Linus Pauling Institute are incorporated into product development and design.

NBJ’s 2009 award winners will be honored during an awards dinner on July 22 at the 2010 NBJ Summit.

The Stocks With the Most Potential


The Stocks With the Most Potential
By Adam J. Wiederman
February 4, 2010

You gotta hand it to U.S. stocks -- they sure put in a strong showing.

Stocks of companies like Activision Blizzard (Nasdaq: ATVI), Odyssey Marine Exploration (Nasdaq: OMEX), Celgene (Nasdaq: CELG) and USANA Health Sciences (Nasdaq: USNA) have all delivered returns of more than 500% over the past 10 years -- even while factoring in the recent market tumble.